THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Include the fishcakes and fry for 3 minutes on both sides to have colour before transferring towards the oven for 10 minutes. Provide topped with a poached egg plus some freshly cooked peas.Final Touches: Take away the pan from the heat and incorporate a small knob of butter, stirring properly. Enable the risotto sit for two minutes with the lid on